At the Heart of Every Pizza You’re Proud to Serve

As your trusted partner, General Mills Foodservice is committed to providing flour, dough, and crust solutions that give you peace of mind and allow you to serve pizza you’re proud of, every time.

Your new favorite dough ball

Made with only six ingredients, Gold Medalᵀᴹ All Trumpsᵀᴹ Dough Balls make it easier than ever to craft delicious, authentic New York-style pizza, with a unique pre-flattened shape that saves on labor and prep for a quick stretch.

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Consistency you can count on

Choose the All Trumpsᵀᴹ Dough Ball size(s) right for your kitchen:

8oz

16oz

20oz

24oz

Chefs of the Mills Pizza and Flatbread Collections

Make pizza or flatbread a part of every meal from appetizers to desserts with inspiration from two new recipe books. The options are endless with the flexibility of the Gold Medal™ All Trumps™ Dough Ball and the versatility of BONICI® flatbreads.

Start exploring now >>

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A community celebrating all things pizza

Follow our new pizza-focused social media accounts for the latest products, tips, and trends. Don’t forget to tag us to share what you’re dishing up, too!

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Check out our latest articles

New! All Trumps Dough Ball. Dependable New York Style. Plain New York-style pizza slice on paper plate with napkin.
Try the New Dough Ball That Does it All

Gold Medalᵀᴹ All Trumpsᵀᴹ Dough Balls consistently and quickly create quality crust for New York-style pizza. An authentic, folded slice starts...

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A tavern-style pizza made with BONICI® parbaked pizza crust.
The Perfect Canvas for Bar and Grill Restaurants

BONICI® parbaked pizza crusts and flatbreads are convenient freezer-to oven solutions that deliver a crispy bite consistent with thin...

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A gourmet pizza made with a BONICI® crust solution.
Managing the Balancing Act of Your Employees, Guests, and Bottom Line

BONICI® Dough Balls, Dough Sheets, and Parbaked Crusts and Flatbreads make it possible to do it all.

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Collage of early moments in Gold Medalᵀᴹ Flour history.
Get to Know the Key Ingredient in Gold Medal™ All Trumps™ Dough Ball

General Mills started as a single flour mill in 1866. Today, General Mills Foodservice draws inspiration and innovation from over a century and a

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Pizza is offered in most foodservice operations

83%
Percentage of Americans who eat pizza at least monthly¹
44%
Percentage of Americans who eat pizza at least weekly¹
30%
Percentage of entrée menus where pizza is featured²

[1] 2022 Technomic Inc. [2] 2021 Datassential

At General Mills Foodservice, we have 150 years of flour and dough expertise, plus the tightest product specifications for a more consistent product.

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Expertise you can count on

Our innovative and reliable products seamlessly integrate into any back-of-house process, so you can serve your best pizza.

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Variety of product formats

Find consistent quality in a variety of pizza flours, doughs, and crusts.

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Tap into Doughminatorᵀᴹ expertise

Got a pizza crust question? Looking for recipe ideas? We’ve got answers.

Meet the team

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Tips and resources for your best crust

Explore common crust challenges and what you can do to improve them.

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Let’s connect

We can partner with you on everything from technical product expertise to ideas to evolve your operation.

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Benefit from our experience

Tap into our pizza-crust expertise — ask a question or float an idea.

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Find inspiration

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Troubleshoot pizza problems

Watch our expert team of Doughminators™ tackle common challenges.

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