Traditional - TNT Crust

An Explosion Of Flavors

Paying Homage to Pizza’s Delicious Roots

Everyone says they have it. Some even say that they invented it. We simply say that we’ve been perfecting the art of crafting traditional style pizza crusts for more than 40 years. With over a billion high quality, delicious crusts crafted at our facilities, we’ve learned a thing or two about producing crusts. Super thin. Hand-tossed. Flatbread. Neapolitan. Our menu goes on and on. No matter which flavor, texture, thickness, or edge style is desired, TNT delivers wholesome crusts made fresh from choice ingredients that would make your local baker blush. We pack every crust with care and love knowing that soon you’ll make a work of art with your own toppings, secret sauce, and attention to detail. When you serve a TNT traditional crust, you serve a burst of crispy flavor that will keep your customers coming back for more. And if that wasn’t enough, the food scientists at TNT are constantly putting new spins on our Tried ’N True classics. Nothing is too innovative for TNT!

» Parma. Where parmesano-romano is a state of mind.
» Grilled Naan. Oval, doughy, and chewy, with a bit of char.
» Jalapeno Tortilla. With a Mexican harissa flour blend.
» Foccacia. Italian flatbread. Flat but not too flat.
» Oat Flour. Super food meets super crust.
» Brown Rice Flour. Nutritious and flavor-rich.
» Ancient Grains. Crust the way Caesar liked it.

» Craft Beer. Does anything go better with pizza than beer?
» Mesquite. Grilled rosemary flatbread with olive oil.
» Sopa. A Mexican delight with cornflour crunch.
» Chianti. Salute! You’ll love the hint of classic Italian wine.
» Buttery Garlic Bread. The ultimate savory treat.
» Monkey Bread. Rip, tear, and pull it apart!
» Hearty 7-Grain. Seriously, why settle for one?

» Hearty 7-Grain. Seriously, why settle for one?

» Craft Beer. Does anything go better with pizza than beer?

» Mesquite. Grilled rosemary flatbread with olive oil.
» Sopa. A Mexican delight with cornflour crunch.
» Chianti. Salute! You’ll love the hint of classic Italian wine.
» Buttery Garlic Bread. The ultimate savory treat.
» Monkey Bread. Rip, tear, and pull it apart!

AT TNT CRUST
WE DON’T COMPROMISE

OUR CRUSTS

ALL OUR CRUSTS ARE MADE
WITH THE BEST INGREDIENTS

Croissant

rich, flakey, and buttery

Die Cut

Crisp, cracker-like crust for the thin crust lover

Hand Tossed

Thick, soft, bready crust with a large rolled edge

Neapolitan

The quintessential Italian style crust

Pizzeria

Featuring large, rolled edges and a tender, flaky interior

Golden Crunchy

the cornmeal crust that provides the perfect crunch

Super Thin Crust

It’s super thin, super crispy, and super good

Custom Crusts

endless options for building your perfect crust. our kitchen is open.

Dough Balls

Choose from nearly scratch, to heat-and-serve

Flat Bread

Versatile, artisanal, par-baked & ready to use.

– 40 Years. Still Fresh. –

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Our Brochure

Download a digital brochure for the top pizza crusts in the USA from the proven leader in innovation and production.

FIND A
Local Distributor

There’s only one group that’s more excited about introducing you to TNT than us! Our amazing distributors.

WHolesome Goodness

TNT Crusts are partially baked in our ovens, frozen, and shipped ready for you to do what you do best with any kind of topping and secret sauce. It doesn’t get any more convenient! Our par-baked series come in a variety of sizes, thicknesses, edge styles, and textures. From Hand-tossed to our Super Thin, our Par-Baked crusts provide easy handling and premium tastes.

REAL + Goodness

You’re always assured of the highest quality crust, which means you’ll have the foundation you need to make a great pizza. We start with the finest quality ingredients, like high-grade soybean oil, specially refined salts and sugars, flour, and quality yeasts. Then, we refine those ingredients even further to meet our precise specifications. All ingredients must pass stringent purity standards. From start-to-finish, quality is assured.