THE BEST Par-Baked 6" x 13" Par-Baked Flatbreads
Sure to impress! This rustic flaky flatbread has a lighter feel and an artisanal flair. Great for many different uses including amazing appetizers, unique sandwiches, and designer pizzas. The natural edge gives a hand-crafted, back-of-house appearance. And the light, crispy texture provides great taste every time. Available in 6” x 13” rectangle flatbread
Reasons To Buy
Delivers consistent made-from-scratch flavor and quality while reducing labor
Designed for versatile menu applications including Pizzas, Sandwiches, Breakfast, and Salads
Consistently yields delicious thin-crust pizzas and provides optimum convenience with the option of adding toppings from frozen for quick preparation
Minimizes mistakes and ensures consistency for the consumer
To assemble each pizza: Spread sauce evenly over crust. Top with pizza cheese blend, and you’re favorite toppings. Bake in either convection, impinger, or deck oven until golden, crispy, and bubbly.
Download complete packaging, ingredients, and storage information in a beautiful digital PDF.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 29g||11%|
|Dietary Fiber 1g||4%|
|Includes 0g Added Sugar||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
A signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the TNT Sales Rep team at (920) 431-7240. Or email email@example.com
Flour (wheat flour, malted barley flour), water, soybean oil, contains 2% or less of the following: yeast, salt, dextrose, calcium propionate (preservative), soy lecithin.
Contains: Soy, wheat
REAL + GOODNESS
You’re always assured of the highest quality crust, which means you’ll have the foundation you need to make a great pizza.
We start with the finest quality ingredients, like high-grade soybean oil, specially refined salts and sugars, flour, and quality yeasts. Then, we refine those ingredients even further to meet our precise specifications. All ingredients must pass stringent purity standards. From start-to-finish, quality is assured.