6″ x 13″ Par-Baked Flatbreads

Bonici Pizza Crusts

THE BEST Par-Baked 6" x 13" Par-Baked Flatbreads

Sure to impress! This rustic flaky flatbread has a lighter feel and an artisanal flair. Great for many different uses including amazing appetizers, unique sandwiches, and designer pizzas. The natural edge gives a hand-crafted, back-of-house appearance. And the light, crispy texture provides great taste every time. Available in 6” x 13” rectangle flatbread


Reasons To Buy



Delivers consistent made-from-scratch flavor and quality while reducing labor



Designed for versatile menu applications including Pizzas, Sandwiches, Breakfast, and Salads



Consistently yields delicious thin-crust pizzas and provides optimum convenience with the option of adding toppings from frozen for quick preparation



Minimizes mistakes and ensures consistency for the consumer

EASY Preparation

To assemble each pizza: Spread sauce evenly over crust. Top with pizza cheese blend, and you’re favorite toppings. Bake in either convection, impinger, or deck oven until golden, crispy, and bubbly.

Available Crust Size

Available in 6x13"

Available Crust Size

Always Fresh Ingredients

Available Crust Size

No Trans Fats


Download complete packaging, ingredients, and storage information in a beautiful digital PDF.

Nutrition Facts

Serving Size: 56g

Amount Per Serving
Calories 200
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Sugars 1g
Includes 0g Added Sugar 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 45mg 4%
Iron 0mg 0%
Potassium 54mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

A signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the TNT Sales Rep team at (920) 431-7240. Or email sales@tntcrust.com


Flour (wheat flour, malted barley flour), water, soybean oil, contains 2% or less of the following: yeast, salt, dextrose, calcium propionate (preservative), soy lecithin.

Contains: Soy, wheat


You’re always assured of the highest quality crust, which means you’ll have the foundation you need to make a great pizza.

We start with the finest quality ingredients, like high-grade soybean oil, specially refined salts and sugars, flour, and quality yeasts. Then, we refine those ingredients even further to meet our precise specifications. All ingredients must pass stringent purity standards. From start-to-finish, quality is assured.