THE BEST Par-Baked Neapolitan Crust
The quintessential Italian style crust. Light, slightly crispy with a thin bread-like interior. Available in thick or thin, This par-baked crust features a small, raised edge that generously holds toppings. Thin crust sizes ranging from 12” to 16”. Thick crust sizes ranging from 12″ to 16″
Reasons To Buy
Delivers consistent made-from-scratch flavor and quality while reducing labor
Consistently yields delicious thin-crust pizzas and provides optimum convenience with the option of adding toppings from frozen for quick preparation
Minimizes mistakes and ensures consistency for the consumer
Ready To Serve
Heat pressed helps prevent soggy crusts-can be topped in advance
No skilled labor needed
To assemble each pizza: Spread sauce evenly over crust. Top with pizza cheese blend, and you’re favorite toppings. Bake in either convection, impinger, or deck oven until golden, crispy, and bubbly.
Download complete packaging, ingredients, and storage information in a beautiful digital PDF.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 27g||10%|
|Dietary Fiber 1g||4%|
|Includes 0g Added Sugar||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
A signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the TNT Sales Rep team at (920) 431-7240. Or email email@example.com
flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), calcium propionate (preservative), and soy lecithin
Containes: Soy, wheat
REAL + GOODNESS
You’re always assured of the highest quality crust, which means you’ll have the foundation you need to make a great pizza.
We start with the finest quality ingredients, like high-grade soybean oil, specially refined salts and sugars, flour, and quality yeasts. Then, we refine those ingredients even further to meet our precise specifications. All ingredients must pass stringent purity standards. From start-to-finish, quality is assured.