WHEAT FLOUR, WATER, SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), L-CYSTEINE, SOY LECITHIN.
Shelf Life: 180 Days
Storage Temperature – Maximum: 0 °F
Storage Temperature – Minimum :0 °F
Storage Method: Frozen
At TNT Crust, we do one thing and we do it right. We specialize in pizza crust, and we make sure it’s the best it can be. You’re always assured of the highest quality crust, which means you’ll have the foundation you need to make a great pizza.
Our attention to quality has not gone unrecognized. TNT Crust is BRC Global Standards Certified. Also, TNT Crust maintains a Hazard Analysis Critical Control Point (HACCP) Program throughout the manufacturing process. This is another assurance of product safety and quality.
We start with the finest quality ingredients, like high-grade soybean oil, specially refined salts and sugars, flour, and quality yeasts. Then, we refine those ingredients even further to meet our precise specifications. All ingredients must pass stringent purity standards.
At TNT Crust, we employ the latest crust manufacturing techniques. Our highly trained, experienced personnel constantly monitor consistency and quality, from the initial mixing stage to final product packaging. From start to finish, quality is assured.