PAR-BAKED

Pizzeria

Just Like Your Mother Makes It”

Featuring a large, rolled edges and a tender, flaky interior, the pizzeria crust is just like the home-made crust your mother use to make. Your customers will never know that you didn’t make the crust in your kitchen. Par-baked and ready to top, no two Pizzeria crusts look the same.

  • Available in sizes ranging from 9” to 16”
  • Par-Baked (Partially Baked)
  • Homemade look
  • Thick or Thin Crust*
  • Large rolled edge
  • 100% Sustainable Palm Oil available upon request
  • 6-month Frozen shelf life

 

*Dough weight and crust size determines the thickness of crust.

FIND YOUR DISTRIBUTOR

 

Product Highlights

Available in 4″-18″

100% Sustainable Palm Oil Available

Made With Fresh Ingredients

Great Source of Protein

No Saturated Fats

OUR QUALITY

At TNT Crust, we do one thing and we do it right. We specialize in pizza crust, and we make sure it’s the best it can be. You’re always assured of the highest quality crust, which means you’ll have the foundation you need to make a great pizza.

 

We start with the finest quality ingredients, like high-grade soybean oil, especially refined salts and sugars, flour, and quality yeasts. Then, we refine those ingredients even further to meet our precise specifications. All ingredients must pass stringent purity standards.

 

At TNT Crust, we employ the latest crust manufacturing techniques. Our highly trained, experienced personnel constantly monitor consistency and quality, from the initial mixing stage to final product packaging. From start to finish, quality is assured.