This thick, soft, bready crust with a larger rolled edge creates a deep-dish to hold an abundance of your toppings in place. Thinner than a Neapolitan, but thicker than the Golden crunchy, this crust is a staple in most restaurants.
- Available in sizes ranging from 6” to 16”
- Par-Baked (Partially Baked)
- Deep Dish Style
- Thick Crust only*
- 100% Sustainable Palm Oil available upon request
- 6-month Frozen shelf life
*Dough weight and crust size determines the thickness of crust.
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Product Highlights
Available in 4″-18″
100% Sustainable Palm Oil Available
Made With Fresh Ingredients
Great Source of Protein
No Saturated Fats
OUR QUALITY
At TNT Crust, we do one thing and we do it right. We specialize in pizza crust, and we make sure it’s the best it can be. You’re always assured of the highest quality crust, which means you’ll have the foundation you need to make a great pizza.
We start with the finest quality ingredients, like high-grade soybean oil, especially refined salts and sugars, flour, and quality yeasts. Then, we refine those ingredients even further to meet our precise specifications. All ingredients must pass stringent purity standards.
At TNT Crust, we employ the latest crust manufacturing techniques. Our highly trained, experienced personnel constantly monitor consistency and quality, from the initial mixing stage to final product packaging. From start to finish, quality is assured.
