Looking for something a little different? How about a crust that is rich, flakey, and buttery with a bite like something from your favorite french bakery? This light pastry-like crust with a raised edge is perfect for breakfast or dessert as well as artisanal “designer” pizzas. This is the crust that will make you stand out from the crowd.
*Ask your sales person about alternative sizes
Available in 5.5″
Made With Fresh Ingredients
No Trans Fats
Brush the crust with olive oil just prior to assembling the pizza. To assemble each pizza: Spread sauce evenly over crust. Top with pizza cheese blend, and you’re favorite toppings. Bake in either a convection, impinger, or deck oven until golden, crispy, and bubbly.
UPC CODE 00762481000930
PRODUCT CODE 10047690269
|
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the TNT Sales Rep team at (920) 431-7240. Or email info@tntcrust.com
Master Case
Gross Weight | 14.242 lbs. |
Net Weight | 13.25 |
Cube | 0.5 |
Length | 12.875 |
Height | 5.25 |
Width | 12.875 |
Pallet
TI | 9 |
HI | 12 |
UPC CODE 00762481000930
PRODUCT CODE 10047690269
|
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the TNT Sales Rep team at (920) 431-7240. Or email info@tntcrust.com
Master Case
Gross Weight | 14.242 lbs. |
Net Weight | 13.25 |
Cube | 0.5 |
Length | 12.875 |
Height | 5.25 |
Width | 12.875 |
Pallet
TI | 9 |
HI | 12 |
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE), CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, DICALCIUM PHOSPHATE DIHYDRATE), MONO-AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (GUAR GUM, DATEM, DEXTROSE, ENZYMES), ARTIFICIAL FLAVORS, SOY LECITHIN.
Shelf Life: 180 Days
Storage Temperature – Maximum: 0 °F
Storage Temperature – Minimum :0 °F
Storage Method: Frozen