ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL WITH SOY LECITHIN, NATURAL BUTTER FLAVOR TYPE (REFINED COTTONSEED OIL, NATURAL FLAVOR), AND BETA CAROTENE, VITAL WHEAT GLUTEN, SUGAR, SALT, SOYBEAN OIL, DATEM BLEND [DATEM, ENZYME BLEND(SALT, WHEAT STARCH, ENZYMES)], DEXTROSE, GUAR GUM, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, BAKERY ENZYME BLEND (AMYLASE, WHEAT STARCH, SALT), ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).
Shelf Life: 180 Days
Storage Temperature – Maximum: 0 °F
Storage Temperature – Minimum :0 °F
Storage Method: Frozen
At TNT Crust, we do one thing and we do it right. We specialize in pizza crust, and we make sure it’s the best it can be. You’re always assured of the highest quality crust, which means you’ll have the foundation you need to make a great pizza.
We start with the finest quality ingredients, like high-grade soybean oil, especially refined salts and sugars, flour, and quality yeasts. Then, we refine those ingredients even further to meet our precise specifications. All ingredients must pass stringent purity standards.
At TNT Crust, we employ the latest crust manufacturing techniques. Our highly trained, experienced personnel constantly monitor consistency and quality, from the initial mixing stage to final product packaging. From start to finish, quality is assured.