PAR-BAKED CRUSTS

These crusts are partially baked in our ovens, frozen, and shipped ready for you to do what you do best with any kind of topping and secret sauce. It doesn’t get any more convenient! Our par-baked series come in a variety of sizes, thicknesses, edge styles, and textures. From Hand-tossed to our Super Thin, our Par-Baked crusts provide easy handling and premium tastes.

Croissant Crust

Die-Cut Crusts

Hand-Tossed Style Crust

Neapolitan Crust

Pizzeria Crust

Pizzeria Extra Crispy Crust

Premium Golden Crunchy Crust

Super Thin Crust

Flatbread

SELF-RISING CRUSTS

Ideal for restaurants and foodservice industries, our Readi-Rise crusts rise as they bake and give each pizza a hearty, bread-like texture. With rich, robust flavors, fresh-baked aromas, and a soft, chewy bite, our Self-Rising crusts are perfect for the thick crust connoisseur.

Standard Readi Rise

Dough

Crusty on the outside, soft inside are two qualities of TNT Crust’s doughs and dough balls. Choose from nearly scratch to heat-and-serve products in various sizes and styles to fit your menu.

Pizza Dough Balls

Sheeted Dough

Sheeted Proofed Doughs

Better For You

TNT Crust is proud to offer a Gluten-Free, Certified Organic, or Plant-Based crust for those who are looking for a healthier diet. More information is coming soon!

Gluten Free
Pizza Crust

Gluten Free Broccoli with Cheddar Cheese Crust

Gluten Free
Cauliflower Crust

Gluten Free Cauliflower with Mozzarella Cheese Crust

Gluten Free Garlic Herb Crust

Custom Crusts

The sky is the limit. We have over 100 different dies in various sizes: thick, thin, raised-edge, rolled-edge, no edge, deep dish, and rectangular. Have a specific family recipe you would like to use? Maybe you want a custom size or shape? We can formulate special recipes and dies for whatever you maybe need. Our test kitchen is available, at no charge, to run test dies and samples and to help you achieve the proper thickness, bite, and flavor profile for pizza perfection every time.