Par-Baked Crusts

These crusts are partially baked in our ovens, frozen, and shipped ready for you to do what you do best with any kind of topping and secret sauce. It doesn’t get any more convenient! Our par-baked series come in a variety of sizes, thicknesses, edge styles, and textures. From Hand-tossed to our Super Thin, our Par-Baked crusts provide easy handling and premium tastes.

Self-Rising Crusts

Ideal for restaurants and foodservice industries, our Readi-Rise crusts rise as they bake and give each pizza a hearty, bread-like texture. With rich, robust flavors, fresh-baked aromas, and a soft, chewy bite, our Self-Rising crusts are perfect for the thick crust connoisseur.

Flatbread

Great for appetizers, sandwiches and designer pizzas, our versatile Flatbreads come par-baked and ready to use. With a hand-crafted, old-world look, and natural edges, these flatbreads give the perfect artisanal, back-of-house look, while providing the convenience of a ready-to-use product. If you are looking for something special to add to your menu and set you apart, flatbreads are it!

Custom Crusts

The sky is the limit. We have over 100 different dies in various sizes: thick, thin, raised-edge, rolled-edge, no edge, deep dish, and rectangular. Have a specific family recipe you would like to use? Maybe you want a custom size or shape? We can formulate special recipes and dies for whatever you maybe need. Our test kitchen is available, at no charge, to run test dies and samples and to help you achieve the proper thickness, bite, and flavor profile for pizza perfection every time.