Sheeted Proofed Dough
THE BEST Sheeted Proofed Dough
TNT’s oven-rising pizza crusts provide an authentic made-from-scratch flavor, pizzeria appearance with minimal labor. The pre-formed edge aids in topping the crust giving your consumers the consistency they expect in great products.
Reasons To Buy
Consistency
Made-from-scratch taste without the inconvenince and inconsistency of scratch crusts
Convenience
Saves labor and improves the consistancy of your dough
Flexibility
Create signature crusts, calzones, strombolis, breadsticks and so much more
EASY Preparation
Brush the crust with olive oil just prior to assembling the pizza. To assemble each pizza: Spread sauce evenly over crust. Top with pizza cheese blend, and you’re favorite toppings. Bake in either a convection, impinger, or deck oven until golden, crispy, and bubbly.<br /> <br />
Available in 16" -
Always Fresh Ingredients
No Trans Fats
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Nutrition Facts
Serving Size: 100g
| Amount Per Serving | ||
|---|---|---|
| Calories 240 | ||
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 450mg | 19% | |
| Total Carbohydrate 45g | 15% | |
| Dietary Fiber 2g | 8% | |
| Sugars 2g | ||
| Includes 2g Added Sugar | ||
| Protein 9g | ||
| Vitamin D | ||
|---|---|---|
| Calcium | ||
| Iron | ||
| Potassium | ||
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
A signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the TNT Sales Rep team at (920) 431-7240. Or email sales@tntcrust.com
INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of each of the following: sugar, salt, DATEM blend [DATEM, enzyme blend (salt, wheat starch, enzymes)], guar gum, dextrose, malted wheat flour, sodium acid pyrophosphate, soy lecithin, ascorbic acid (added as a dough conditioner), bakery enzyme blend (amylase, wheat starch, salt), wheat gluten, palm oil with soy lecithin, natural butter flavor type (refined cottonseed oil, natural flavor), and beta carotene, soybean oil.
Contains: Wheat, milk, and soy ingredients.
REAL + GOODNESS
You’re always assured of the highest quality crust, which means you’ll have the foundation you need to make a great pizza.
We start with the finest quality ingredients, like high-grade soybean oil, specially refined salts and sugars, flour, and quality yeasts. Then, we refine those ingredients even further to meet our precise specifications. All ingredients must pass stringent purity standards. From start-to-finish, quality is assured.
