Sheeted Proofed Dough

Bonici Pizza Crusts

THE BEST Sheeted Proofed Dough

TNT’s oven-rising pizza crusts provide an authentic made-from-scratch flavor, pizzeria appearance with minimal labor. The pre-formed edge aids in topping the crust giving your consumers the consistency they expect in great products.


Reasons To Buy



Made-from-scratch taste without the inconvenince and inconsistency of scratch crusts



Saves labor and improves the consistancy of your dough



Create signature crusts, calzones, strombolis, breadsticks and so much more

EASY Preparation

Brush the crust with olive oil just prior to assembling the pizza. To assemble each pizza: Spread sauce evenly over crust. Top with pizza cheese blend, and you’re favorite toppings. Bake in either a convection, impinger, or deck oven until golden, crispy, and bubbly.<br /> <br />

Available Crust Size

Available in 16" -

Available Crust Size

Always Fresh Ingredients

Available Crust Size

No Trans Fats


Download complete packaging, ingredients, and storage information in a beautiful digital PDF.

Nutrition Facts

Serving Size: 100g

Amount Per Serving
Calories 240
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 19%
Total Carbohydrate 45g 15%
Dietary Fiber 2g 8%
Sugars 2g
Includes 2g Added Sugar
Protein 9g
Vitamin D

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

A signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the TNT Sales Rep team at (920) 431-7240. Or email


Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of each of the following: sugar, salt, DATEM blend [DATEM, enzyme blend (salt, wheat starch, enzymes)], guar gum, dextrose, malted wheat flour, sodium acid pyrophosphate, soy lecithin, ascorbic acid (added as a dough conditioner), bakery enzyme blend (amylase, wheat starch, salt), wheat gluten, palm oil with soy lecithin, natural butter flavor type (refined cottonseed oil, natural flavor), and beta carotene, soybean oil.

Contains: Wheat, milk, and soy ingredients.


You’re always assured of the highest quality crust, which means you’ll have the foundation you need to make a great pizza.

We start with the finest quality ingredients, like high-grade soybean oil, specially refined salts and sugars, flour, and quality yeasts. Then, we refine those ingredients even further to meet our precise specifications. All ingredients must pass stringent purity standards. From start-to-finish, quality is assured.