Sheeted Dough

Sheeted-Dough
Bonici Pizza Crusts

THE BEST Sheeted Dough

TNT’s sheeted pizza crusts provide efficiencies and consistency with unlimited menu ideas. Let us help you reduce labor while delivering consistent size, taste and texture that will meet your consumer’s needs.

Sheeted-Dough

Reasons To Buy

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Consistency

Made-from-scratch taste without the inconvenince and inconsistency of scratch crusts

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CONVENIENCE

Saves labor and improves the consistancy of your dough

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FLEXIBILITY

Create signature crusts, calzones, strombolis, breadsticks and so much more

EASY Preparation

Cover tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza. To assemble each pizza: Spread sauce evenly over crust. Top with pizza cheese blend, and you’re favorite toppings. Bake in either convection, impinger, or deck oven until golden, crispy, and bubbly.

Available Crust Size

Available in 14" -

Available Crust Size

Always Fresh Ingredients

Available Crust Size

No Trans Fats

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Nutrition Facts

Serving Size:

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Includes Added Sugar
Protein
Vitamin D
Calcium
Iron
Potassium

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

A signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the TNT Sales Rep team at (920) 431-7240. Or email sales@tntcrust.com

INGREDIENTS

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of each of the following: palm oil with soy lecithin, natural butter flavor type (refined cottonseed oil, natural flavor), and beta carotene, vital wheat gluten, sugar, salt, soybean oil, datem blend [datem, enzyme blend (salt, wheat starch, enzymes)], dextrose, guar gum, malted wheat flour, sodium acid pyrophosphate, soy lecithin, bakery enzyme blend (amylase, wheat starch, salt), ascorbic acid (added as a dough conditioner).

Contains:

REAL + GOODNESS

You’re always assured of the highest quality crust, which means you’ll have the foundation you need to make a great pizza.

We start with the finest quality ingredients, like high-grade soybean oil, specially refined salts and sugars, flour, and quality yeasts. Then, we refine those ingredients even further to meet our precise specifications. All ingredients must pass stringent purity standards. From start-to-finish, quality is assured.