Sheeted Dough
THE BEST Sheeted Dough
TNT’s sheeted pizza crusts provide efficiencies and consistency with unlimited menu ideas. Let us help you reduce labor while delivering consistent size, taste and texture that will meet your consumer’s needs.
Reasons To Buy
Consistency
Made-from-scratch taste without the inconvenince and inconsistency of scratch crusts
CONVENIENCE
Saves labor and improves the consistancy of your dough
FLEXIBILITY
Create signature crusts, calzones, strombolis, breadsticks and so much more
EASY Preparation
Cover tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza. To assemble each pizza: Spread sauce evenly over crust. Top with pizza cheese blend, and you’re favorite toppings. Bake in either convection, impinger, or deck oven until golden, crispy, and bubbly.
Available in 14" -
Always Fresh Ingredients
No Trans Fats
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Nutrition Facts
Serving Size:
| Amount Per Serving | ||
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| Calories | ||
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
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| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Sugars | ||
| Includes Added Sugar | ||
| Protein | ||
| Vitamin D | ||
|---|---|---|
| Calcium | ||
| Iron | ||
| Potassium | ||
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
A signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the TNT Sales Rep team at (920) 431-7240. Or email sales@tntcrust.com
INGREDIENTS
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of each of the following: palm oil with soy lecithin, natural butter flavor type (refined cottonseed oil, natural flavor), and beta carotene, vital wheat gluten, sugar, salt, soybean oil, datem blend [datem, enzyme blend (salt, wheat starch, enzymes)], dextrose, guar gum, malted wheat flour, sodium acid pyrophosphate, soy lecithin, bakery enzyme blend (amylase, wheat starch, salt), ascorbic acid (added as a dough conditioner).
Contains:
REAL + GOODNESS
You’re always assured of the highest quality crust, which means you’ll have the foundation you need to make a great pizza.
We start with the finest quality ingredients, like high-grade soybean oil, specially refined salts and sugars, flour, and quality yeasts. Then, we refine those ingredients even further to meet our precise specifications. All ingredients must pass stringent purity standards. From start-to-finish, quality is assured.
