These crusts are partially baked in our ovens, frozen, and shipped ready for you to do what you do best with any kind of topping and secret sauce. It doesn’t get any more convenient! Our par-baked series come in a variety of sizes, thicknesses, edge styles, and textures. From Hand-tossed to our Super Thin, our Par-Baked crusts provide easy handling and premium tastes.
Ideal for restaurants and foodservice industries, our Readi-Rise crusts rise as they bake and give each pizza a hearty, bread-like texture. With rich, robust flavors, fresh-baked aromas, and a soft, chewy bite, our Self-Rising crusts are perfect for the thick crust connoisseur.
Great for appetizers, sandwiches and designer pizzas, our versatile Flatbreads come par-baked and ready to use. With a hand-crafted, old-world look, and natural edges, these flatbreads give the perfect artisanal, back-of-house look, while providing the convenience of a ready-to-use product. If you are looking for something special to add to your menu and set you apart, flatbreads are it!
Crusty on the outside, soft inside are two qualities of TNT’s doughs and crusts. Choose from nearly scratch to heat-and-serve products in various sizes and styles to fit your menu.
TNT Crust is proud to offer a Gluten-Free, Certified Organic, or Plant-Based crust for those who are looking for a healthier diet. More information is coming soon!
Interested in having TNT make your recipe? The sky is the limit. We have over 100 different dies in various sizes: thick, thin, raised-edge, rolled-edge, no edge, deep dish, and rectangular. Our test kitchen is available, at no charge, to run test dies and samples and to help you achieve the proper thickness, bite, and flavor profile for pizza perfection every time.
Hidden deep in the TNT headquarters, new trends are in the works! Get a sneak peak here.
Looking to serve TNT Crusts to your restaurant, deli, cafeteria, or venue’s customers? Find your local distributor.
508 Elizabeth St Green Bay, WI 54302
Robert Beckwith firstname.lastname@example.org 720.320.7880
Chris Shallow email@example.com 920.569.4174