Better For You crusts aren’t a low volume boutique product to TNT. We have incredible capacity and the ability to supply you right now. And it’s more than a food category… more than just healthy ingredients and practices. It’s a whole new way of advancing the future of crust in a world maturing food choices. We have more innovative, on-trend pairing ideas than there are menus to print them on.
We look to the future to the next trends in foods and flavors, and we’re reinventing ideas from around the globe. Smart crust, veggie-packed crusts, protein crusts, and exciting new pairings. Nothing is out of reach. Innovation doesn’t stop at plant-based recipes. We look at crust in an entirely innovative light!
We stray from the crowd by using the finest quality ingredients, specially refined salts & sugars, gluten-free bases, and quality yeasts. Then we refine those ingredients even further to meet our demanding taste requirements.
BETTER FOR YOU CRUSTS ARE NATURALLY GLUTEN-FREE
TNT has a 50,000 square foot facility completely dedicated to healthier, tastier, better-for-you doughs and crusts. We have loads of options for plant-based, gluten-free, certified organic, flavor-packed, veggie-powered crusts… and that’s just the tip of the iceberg lettuce. If you can dream it we can do it. The potential and possibilities are virtually limitless.
We start with the finest quality ingredients, like high-grade soybean oil, specially refined salts and sugars, flour, and quality yeasts. Then, we refine those ingredients even further to meet our precise specifications. All ingredients must pass stringent purity standards. From start-to-finish, quality is assured.